Laboratory Services Devoted to the Coffee Industry.

Coffee testing and analysis from source to cup. Physical and sensorial testing on green and roasted coffees, Research and Development and educational services.

Since 1995 Coffee Lab International has supported the coffee industry with R&D, education and laboratory services.

CLI is an independent lab specializing in the tasting and testing of coffee in all applications. We work with green, roasted, whole bean, ground, instant, decaf, and coffee extracts of all types.

From tackling new product development challenges, to quality control specifications manuals, and organoleptic testing, at CLI, we partner with coffee affiliated roasters, retailers, manufacturers, brokers, exporters, coffee farmers and associations to help all through their coffee related business challenges.