return to coffee school page

III. 5 DAY ROASTER'S COURSE

Beginner, intermediate,or advanced coffee roasters, there's something for everyone in this intensive roasting workshop. Learn about green coffees and their unique characteristics from a multitude of source regions. Learn roasting profiles on several different roasters from sample size to 60 kilo drum roaster. Hands-on roasting and cupping exercises take place daily in a small class setting. Attendees are encouraged to bring their own coffees for roasting and analysis.

Who should attend?
Anyone who is currently roasting coffee or involved with a coffee roastery should attend this class.

Locations:

Coffee Lab International School of Coffee
Lab and Roasting Facility
Waterbury, Vermont (USA)

Winter Schedule: Feb 11-15
                             May 12-16
                             August 11-15
                             December 1-5

Cost: $1,250 per student, includes lunch daily

Note: Courses are offered in Spanish and Portuguese, as well as English.