Coffee Lab International sets the industry standard for:


Coffee Testing
• green bean analysis 
• roasted coffee analysis 
• green & roasted testing protocols
• caffeine level determination
• "ochra" toxin testing


Teaching & Consultation
• roast development consultation
• proper brewing specifications & recipes
• coffee specification manuals
• coffee auctions & cupping competitions
• coffee education & training for management & staff 
• custom seminars in English, Spanish & Portuguese
• trend analysis
• guided visits to producing countries


Product Research & Development
• development of new blends
• development & improvement of coffee beverages
• coffee extract & coffee concentrate development
• equipment analysis & recommendations 
• packaging development
• other coffee related food product development
• custom protocols, R&D General Research


Green Coffee
• green coffee varietals - quality attributes on cup
• appellation - quality characteristics & trait definition


Other Development Projects
• testing & development of laboratory equipment 
• testing & development of the comprehensive cupping form