Coffee Lab International
(+1) 802-244-6176
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  • QUALITY ASSURANCE & COFFEE TESTING
    • Coffee Improvement & Quality Assurance
    • Green Bean, Roasted Coffee Analysis, & More
    • Single Serve Pods, Packaging, & Caffeine Levels
    • ADDITIONAL SERVICES >
      • Coffee Specifications & Protocols
      • Green Bean Sourcing
      • Internships
  • SAMPLE SUBMISSION
  • SCHOOL OF COFFEE
  • ABOUT US
    • Mané Alves, Founder
    • The CLI Team
    • Our Facilities
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Green & Roasted Coffee Analysis

Coffee Lab International is outfitted with all of the state-of-the-art equipment to analyze & evaluate coffee in all of its forms including green, roasted, soluble, and extracts.

CLI's expert team evaluates green coffee components & roasted production samples to facilitate clients in maintaining their coffee's consistency & high quality. We often assist in the development or modification of specification & sensory profiles, which is the first stage of establishing a QA program.

CLI's sensory panel evaluates the attributes of green & roasted coffees including fragrance, aroma, body, acidity levels, flavor, & finish. The sensory performance, combined with the results of a battery of physical tests can provide insight & uncover problems with components, roasting, and/or packaging.

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Coffee Lab International 
11 Cabin Lane off Route 100
Waterbury Center, Vermont, USA  05677
phone: (+1) 802-244-6176 
​lab@coffeelab.com             

Website by Coffee Lab International