Coffee Specifications and Protocols
At CLI, we understand the difficulties associated with creating & maintaining consistency & high quality when dealing with an ever changing agricultural based specialty product such as coffee. Add to that the potential complexities of multiple retail locations, under-trained staff, and high personnel turn-over rates, and you can begin to see why it can be so difficult to deliver consistently high quality coffee to your customers. We offer the following services to help:
- green bean analysis and specifications
- roasted bean analysis, roast protocols, and specifications
- sourcing & blend development
- equipment analysis and proper brewing specifications
- coffee education & training for management & staff
- coffee specification manuals
