Coffee Specifications and Protocols
At CLI, we understand the difficulties associated with creating & maintaining consistency & high quality when dealing with an ever changing agricultural based specialty product such as coffee. Add to that the potential complexities of multiple retail locations, under trained staff, and high personnel turn-over rates, and you can begin to see why it is can be so difficult to deliver consistently high quality coffee to your customers. We offer the following services to help:
At CLI, we understand the difficulties associated with creating & maintaining consistency & high quality when dealing with an ever changing agricultural based specialty product such as coffee. Add to that the potential complexities of multiple retail locations, under trained staff, and high personnel turn-over rates, and you can begin to see why it is can be so difficult to deliver consistently high quality coffee to your customers. We offer the following services to help:
- green bean analysis and specifications
- roasted bean analysis, roast protocols, and specifications
- equipment analysis and proper brewing specifications
- coffee education & training for management & staff
- coffee specification manuals
