|Coffee Lab International||
Coffee Lab International (CLI) has been operating as an independent coffee testing facility serving all facets of the coffee industry since 1995. Founder Mané Alves has gathered an in-house team of coffee professionals who are all Licensed Q Graders and are well versed in evaluating coffee of all quality levels from around the world. The team is experienced in sensory evaluation of coffees ranging from single origin greens to roasted finished products.
CLI works with customers from all segments of the coffee industry; from small coffee farmers, exporters, importers, mico-roasters and large commercial roasters, to multi-national retailers, c-stores, restaurant chains, cafes, and food service providers.
Anyone who deals with coffee and is need of research, product development, quality assurance programs, continuous testing, green bean sourcing, roasting specifications, or continuous quality improvement strategies and systems, can turn to CLI for their proven expertise.
Call us at 802-244-6176 to discuss what CLI can do for you, or e-mail: firstname.lastname@example.org.